Services
services
School Cafeteria
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At Lope de Vega International School, we have two school cafeterias : one for preschool and the first cycle of primary school, and another for the rest of our students. In total, both cafeterias have a capacity for 400 diners.
School meals are prepared entirely in the school kitchen daily , with special attention paid to the quality and balance of nutritional components. Food samples are analyzed weekly to ensure they are in perfect condition.
Meal planning is done monthly and is overseen by a qualified team of cooks, dietitians, and nutritionists who create balanced menus tailored to the children's ages and needs. The school cafeteria menu also includes special diets: special menus are prepared for students with food allergies and intolerances. The school has a form outlining these requirements, which can be obtained from the Reception Desk or Customer Service.
In addition, parents of children in the Early Childhood Education stage are informed daily about their children's behavior in the dining room.
Beyond nutrition itself, the school cafeteria continues the student's holistic development in values.
In total, both dining halls have a capacity for approximately 400 diners. School menus are They are prepared entirely in the school kitchen daily.paying special attention to the quality and balance of the nutritional components.
There is a monthly planning It has the expert supervision of a competent team of cooks and dietitians, who prepare balanced menus according to the children's age and needs.
The food analysis These checks are carried out every week to ensure their perfect condition. Parents of children in the Early Years stage are informed daily about their children's behavior in the dining hall. In addition to nutrition itself, in the School Dining Hall The student's comprehensive education in values continues. Special diets: Special menus are prepared for students with food allergies and intolerances.
The College has a form that regulates these matters and which can be obtained at Concierge or in Customer service.
You can also check the menus on the Ausolan website using the center code 725.
Gastronomic Days
February Gastronomic Day:
